Condiment Agourida

Verjus AGOURIDA

Verjus AGOURIDA juice pressed from unripe grapes

 

Verjus is a traditional product of Crete that has almost disappeared from our everyday life and our tradition. AGOURIDA is an effort to revive this tradition.

It is made by pressing fresh unripe grapes and is distinguished for its delicate taste with a characteristic light sweetness and refreshing acidity. It is used in cooking, pastry and cocktails, giving freshness and an elegant aromatic aftertaste.

Verjus is a delicious ingredient for cooking, ideal for all meals served with wine, because of their common origin.

 

Ingredients: juice of unripe winegrapes

Antioxidant: sulphur dioxide

Preservative: potassium sorbate

Producer: G.E.A. S.A. Lyrarakis Family, Iraklion

 

Bottle with 250 ml

 

Price per liter without packing cost: 25,20 €

Information on the price:
We ship bottles in DHL certified cardboard boxes and therefore charge packing costs of 0,60 € per bottle. These are part of the given price per bottle.