Minoan Gaia Barley rusks

Krithinos Ntakos (Cretan dry bread Paximadi), 630 gr.

Paximádi Koulouritza, the typical Cretan dry bread for für Dakos

Paximádi is a special Cretan bread which is the basis for the Cretan 'Dakos' and in the English language called 'Barley Rusks'.

The bread consists mainly of wholesome barley flour and is baked 2 times. The taste of Paximádi is not sweet so that you can use it as side dish together with spicy food.

For Cretan 'Dakos' the Paximádi is lightly wetted with water and served with tomatoe, onion, feta, olive oil and spices.

When you order Paximádi and you want to know how to prepare Dakos please click on 'Product data sheet' above; you will get our recipe as PDF file. Moreover the bakery's recipe is printed on the inside.

Nutrition values per 100 gr:

Energy 351 kCal/1470 kJ - fats 2 gr, of which 0,6 gr saturated - carbonhydrates 64,7 gr, of which sugar 2,7 gr - diet fibres 11,9 gr - proteins 12,6 gr - salt 2 gr

Ingredients:

barley flour whole grain (52%), Wheat flour T70, wheat flour T90, salt, sourdough, yeast

Allergens:

may contain traces of sesame, nuts and diary products (lactose)

There is no difference in the dough to product J30, just the shape is different.

Producer: Bakery Minoan Gaia, Iraklion/Crete

Contents: 630 gr.

Price per 1 kg: 9,21 €